 | The AHGZ Allgemeine Hotel- und Gastronomie-Zeitung is the only weekly newspaper for the hotel and restaurant industry in Germany. Being hands-on and up to date, the AHGZ is essential to any successful decision maker in the hospitality industry | |  | AZ Bio, the special publication for the organic market in Italy. With a BioFach special edition, a fair guidebook containing the best of the Italian organic firms at BioFach 2012. |
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 | buongiorno italia - the independent management magazine in italian language for Italian gastronomes working in Germany. In print and online media, we are the megaphone of the largest ethnic gastronomy in Germany. |  | DMW - Die Milchwirtschaft is the source of German language information for anyone who is professionally involved in dairy processing. DMW – Die Milchwirtschaft offers you an excellent portal for your business-to-business advertisements in the dairy industry. | |
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 | EDM - European Dairy Magazine provides essential coverage of the marketing and technical issues affecting management decisions in the milk processing industries. EDM is the only trade journal to provide European insight into the dairy processing industry's markets. |  | fleisch-marketing shows the most important trends in the market for meat, sausage and delicatessen. In that interface between the international meat economy and the German retail an experienced editorial staff analyses all relevant themes. | |
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 | FLUESSIGES OBST is the expert journal in German language for the juice, beverage and fruit processing industry. With more than 78 years of experience FLUESSIGES OBST delivers comprehensive and insightful analysis of key industry concerns. |  | GreenBiz.it is one of the leading Italian green economy's online newspaper. News from Italy, Europe and rest of the world on food, IT, renewables, automotive, marketing, financial, logistics, events and more. | |
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 | IDM International Dairy Magazine is the leading monthly English-language trade publication that provides readers with an actual overview on developments in the international dairy industry. |  | The journal KÄSE-THEKE is the only magazine for salespeople at the service counters of grocery and specialized trade. It supports the cheese specialists in their daily work by target group specific information. The focus is on sales practices and product information. | |
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| The Magazine LEBENSMITTEL PRAXIS reaches and merge with their range of subjects all levels of decision makers in food retail. Every 14 days LEBENSMITTEL PRAXIS offers benefit and market-oriented information for more sales and better selling. |  | Lebensmittel Zeitung is the leading trade and business paper of the consumer goods sector in Germany with weekly up-to-date news, analyses and background reports for decision makers working at trading and industrial companies. | |
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 | The “MARKANT HandelsMagazin” (MARKANT trade magazine) addresses to decision-makers of about 100 companies in wholesale and retail (food, nonfood, drugstore) being members of the MARKANT-group. The magazine provides expertise decision assistance, monthly – strategically as well as operationally. |  | Milch-Marketing analyses, documents and comments on the international market for dairy and delicatessen products. Milch-Marketing is as an information intermediary and craft the most important trade magazine for the category of milk and dairy products. | |
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 | "Milchwoche" A current newspaper for the trade with important informations around milk industry from all over the world. A comprehensive list of price levels is included. Over 60 years it is the weekly newspaper for decision makers. |  | molkerei-industrie gives the reader a comprehensive and complete overview on the current developments in dairy processing with funded background stories, analysis and reports as well as comments. | |
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 | Organic & Wellness News™ (O.W.N.) is the first B2B publication for organic and sustainable trade seen at major international fairs. O.W.N offers a range of services to place the world of organics in print, online and in person at your fingertips. | |  | REGAL is the No.1 (acc. to Focus) trade magazine for retail and branded goods industry in Austria. We have 90.000 readers and reach the whole decision structure from the top up to the base. Therefore REGAL is the best medium for brands. |
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 | The “RUNDSCHAU für den Lebensmittelhandel” (REVIEW for food trade) addresses to decision-makers in general food trade. It informs about sales performances and gives practical advice. The magazine is published every month and has a circualation of about 64.806 copies per edition (IVW III/2011). | | | |
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