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Accreditation made easy!


The following pages contain the general rules for accreditation of journalists and information about the press centre at the exhibition.

You can also complete the accreditation procedure in advance. This saves you time on arrival, which you can then put to good use at the exhibition.

We look forward to seeing you.

BIOFACH at a glance

BIOFACH, the World's leading Trade Fair for Organic Food, takes place in the Exhibition Centre Nuremberg from 12–15 February 2014. It is a must event for the world’s organic professionals from the organic food, natural cosmetics, natural textiles and many other segments.

Product Spectrum: Fruit, vegetables, potatoes, mushrooms; Meat and sausages; Fish and seafood; Bread, baked products; Dairy products; Milk and meat substitutes; Cheese; Fresh convenience and delicatessen products; Eggs, other fresh products; Frozen convenience products; Frozen meat; Frozen fish and seafood; Frozen baked products; Frozen fruit, vegetables, herbs; Ice cream; Corn, pulses, other milled products; Bread, baked products, raising agents; Farinaceous products; Tomato products, prepared sauces; Spices, salt, ready-made products; Vinegars, seasonings; Olive oils; Other cooking oils; Convenience groceries, instant and semi-instant meals, tinned foods; Sweeteners; Nuts, dried fruit; Chocolate; Sweet pastries, other confectionery; Savory biscuits, salted snacks; Cereals, mueslis; Sweet spreads, honey; Hearty spreads; Delicatessen, antipasti; Dietary food, baby food; Special forms of nutrition (macrobiotics etc.); Remedies, food supplements; Other grocery products; Juices, soft drinks; Water; Tea; Coffee; Other hot drinks; Other non-alcoholic drinks; Wine; Beer; Other alcoholic drinks; Women’s and/or men’s clothing; Baby and/or children’s clothing; Home and/or household textiles; Fashion accessories; Detergents, cleaning materials/agents; Pet supplies; Seeds and plants; Other drugstore articles; Other non-food products; Processing, finishing, packaging; Sales equipment; Other technology and equipment; Publishers, associations, institutions; Certification, inspection; Training, research; Other service providers
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