Kirsten Buchecker

Scientific Officer / Food technology and Sensory ssience / Hochschule Bremerhaven

Dipl.-Ing. (FH) Food Technology. 23 years research experience in Food Technology and Sensory Science. National and European research focussed on organic food. 14 years experience in teaching sensory science for studients and organic food producer and wholesaler in collaboration with the Bund Naturkost Naturwaren (BNN) e.V.

https://www.hs-bremerhaven.de/start/