Anna-Lena Klapp

Company:

ProVeg International

Anna-Lena Klapp

Nutrition and Health Specialist / ProVeg International

Anna-Lena Klapp is a nutritional scientist, book author and blogger. She’s vegan since 2009 and works as Nutrition and Health Specialist at ProVeg and as a lecturer for sustainable nutrition at the University of Applied Sciences Fulda. She publishes texts about sustainability and veganism on her blog "foodrevolte.de". In autumn 2020 her second book will be published by GrünerSinn-Verlag. 

https://proveg.com/