PANCRAZIO "Historical Preserved Food Industry " dates back to 1930 when it was firstly opened in Cava de' Tirreni, a small town in the Salerno area. Its founder, Annibale Pancrazio, started processing empty cans for his own needs. Today the Company Pancrazio, grown on its more tahn 81 years experience, always in Cava de' Tirreni, is for sure one of the most ancient industries processing tomatoes and its derivates, boiled pulses in brinr and in sauces, and special products all of them canned.
It owns nowadays a factory of about 25.000 sq. m., utilizes highly qualified manpower, and maintains in its activity the passion and the tradition of past times, as well as some processes handed down from father to son. Tradition is not the only rule, Quality and Technology being constant worry of the Company. Pancrazio has in fact implemented an efficient Quality System, and has been certified with the ISO 9001: 2000. The factory is equipped with high technology machinery, it has its own internal lab for the control of incoming raw materials, as well as of the production in all its stages, and for the Research Et Development of new products in line with evolving markets. Thanks to Quality, Tecnology, Research and Tradition, Pancrazio products are appreciated, requested, and more well placed all over the world.