Natasha Czopor had a vision for a business that would create beautiful, natural, healthy and delicious food for the world. Training as a Raw chef, in 2007 Natasha set up her own Raw and Living food company from her kitchen, making healthy snack alternatives based on naturally grown wild or organically and sustainably raised fruits, vegetables, nuts, seeds and sprouted grains.
Natasha’s Living Food is now an award winning business with five full and part-time staff in the factory, which is based in Dublin.
Our Product Range
Our product range is a tasty, healthier alternative to standard snack food. Most importantly our products are bursting with flavour, containing many different textures and tastes and our fresh food is full of nutrition. We believe our products are innovative and that customers prefer to choose natural, healthier snacks everytime. Natasha’s Snack Rangeis FREE FROM Wheat, Dairy, Egg, Soya, and Refined Sugar.
We are passionate about what we do and take great time, care and attention to create our handmade products with the finest quality ingredients. Our approach is to use cold-pressed, hand pressed, low temperature extraction and gentle fermentation techniques that keep fresh flavours and vital vitamins, minerals and anti-oxidants intact and ready to nourish your body, mind and soul. All our food is also Low GI, suitable for Coeliacs and Diabetic suffers. Our ‘Raw Foods’ use ingredients sourced as locally as possible, or through fair trade producers worldwide that use traditional sustainable methods where possible.
Awards and Achievements
Great Taste Award **2013 for our Kale Crunchies
Great Taste Award *2013 for our Raw Christmas Cake
Food & Drink Industry Award, Bord Bia 2011 for our Kale Crunchies
Bridgestone Award - Best Health Food Products
Bridgestone Guide - 2009, 2010, 2011, 2013
Georgina Campbell - Highly Recommended