The spread " Chocolade without palmoil" is the result of an association between hazelnut and cocoa.
We use a 20/22 % fat cocoa, stronger in flavor and less textured than the defatted one, which keeps its nutritional qualities. We use a selection of cashew nuts and rape oil instead of palm oil. This product contains milk.
Average nutritional analysis per 100 g
Energy value 536 kcal
Proteins: 11.2 g
Carbohydrates: 41.6 g
Fat: 36 g
Ingredients: 31% hazelnuts from Sicily*, brown sugar cane from Paraguay*, whole milk powder from Germany*, non hydrogenated palm oil from Colombia*, 10% non-fat cocoa from the Dominican Republic *, cashew from India* , rape oil from France*, agave syrup from Mexico*, walnut oil from France*, vanilla extract from Madagascar*, unrefined sea salt from Portugal.
* From organic farming
To use on toast or pastry, especially delicious on warm pancakes or waffles .
Allergen Info: The company works sesame, peanuts, tree nuts, milk, soybeans and cereals.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
Bio and interdependent products A 100/100 bio company
Jean Hervé started making healthy food products based on dried fruits and oilseeds in the 70's. His family (he is the father of 6), was and remains his first consumers. Are children not the “true experts” of spreads? Since 1976, Jean Hervé products are a reference in France and abroad. Jean Hervé products are particularly well suited to vegetarian diets. They are perfect to bring back balance to organisms weakened by the strains of modern life.