Alce Nero’s tomatoes and vegetables stay true to the genuine simplicity of flavors of yore. They ripen under the sun of Emilia Romagna in the Mezzano marshy area, set in the Po delta, known for its peaty soil. Tomato varieties include Coimbra, Ercole and others with high levels of the antioxidant lycopene, excellent for fighting free radicals. To preserve its flavors, aromas and nutritional properties, the production process lets no more than 8 hours lapse from harvest to packaging and low temperature pasteurization.
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Alce Nero Spa company, leader in Italy in the organic food sector, is owned by farmers who produce, transform and distribute their organic products in Italy and abroad.
Established over 35 years ago, the group is strongly committed to organic farming, fairtrade and social responsibility.
“From the field to the consumer’s table”, this is the company’s range of activities. Nothing is left to chance: supervision starts with choosing the best and most suitable varieties of crops to be planted.
Special attention is paid to the production processes in order to safeguard the environment. Innovative techniques ensure that the original organoleptic characteristics of the crops are maintained intact during the industrial processing of the produce, subsequently an efficient distribution system assures delivery, service and quality to the consumers.
Tipicity, specialization, innovation, protective technologies, territorial vocation and greatest engagement today constitute the common feature of the producers and the companies partners of Alce Nero. They are located all around Italy and more, they grow diffusing and cultivating the own passion for an high quality, for an agriculture and environment which can be preserved rich and various, for everybody