Basil Pesto is prepared according to an ancient recipe from the Ligurian country home cooking, only with Ligurian fresh basil; for this reason it has an appetizing and pleasant smell, and its taste is really excellent. This Pesto is characterized by a creamy texture, a bright green colour, an intense fresh basil fragrance and a well-balanced taste. An excellent sauce for pasta, may also be used on canapés, pizza, boiled vegetables and meat, or to enrich soups.
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The company "La Macina Ligure" was founded by a family of traditional farmers that generation after generation have grown the typical plants of the Ligurian fields, especially the basil and the olives.
We are placed in a special position in the Ligurian region where grow the renowned Taggiasche Olives.
We cultivate the ingredients we use as raw materials in a natural manure, without use of any chemical fertilizer. All our products are ORGANIC, certified by "Bioagricert".