Founded in 1983, our co-operative society is structured for fruit and vegetable processing and, in particular way, for the production of preserves of fruit, fruit juices, tomato sauces and services on behalf of a third part.
The seat is located in Cafasse (TO). Our facility includes offices, processing department and warehouses in a 7.000mq total area. The company directly checks all production sequences from the raw materials to the finished product. Quality control is maintained by our qualified staff to guarantee zero defects on our processing line. The laboratory department is equipped to analyze and control chemical-physical and microbiologic parameters. The laboratory formulates advanced technologies to allow fresh raw fruit to remain unchanged keeping it an absolutely natural product. Our products are distribuited all over the world.