The brand Tohi was created with passion, joy and generosity, using the traditional expertise of Dolfin, founded in 1989. With Dolfin already applying the art of blending purely natural ingredients with traditional Belgian chocolate, the development of a new organic and Fair Trade brand was an obvious progression.
Tohi takes you into the unspoiled world of chocolate, where flavours are still natural and pure. Travelling the world in search of subtle and sometimes little known flavours, the master creators of Tohi apply the traditions of yesterday to today innovate on. Tohi is:
the desire for simplicity and shared pleasure in chocolate;
GOODNESS because chocolate is, above all, synonymous with pleasure; the pleasure of the fragrances of the world. Exotic spices, fruit zests, dried fruits and the great classics, the Tohi Master-Chocolatiers work on subtle and unexpected blends.
Striving for INTEGRITY. Max Havelaar, organic guarantee, packaging from sustainable forests (FSC) and carbon neutrality are all proof of our commitment to responsibility. Here is a chocolate that can be savoured unashamedly!
Reflecting BEAUTY. Unique chocolate deserves unique packaging. The packaging is lively, bright and traditional. Delight in the all new, "naturally delicious, deliciously natural ", Tohi chocolate.
70g bars, 5g Neapolitans and chocolate flakes. The chocolates are low in sugar and fat and richer in cocoa compared to traditional products. They do not contain any artificial additives (preservatives or colourings).
Tohi is certified: organic, Fairtrade & carbon neutral.