There are thousands of methods, some are more traditional and others are more technological, but each one of them have a particular purpose, aiming to a particular market. In my case the concept is clear, to cultivate the ground in a synergistic manner, interpreting its possibilities and share them with the others, crafting with the utmost respect and understanding that the wines obtained will be a true reflection of their origin. Although the idea is to take everything beyond, it is the aging process that shows the work, the reflection, the irony, including the brand and series to which it belongs. Working with intelligence and wisdom on the fields, and analysis and interpretation in the cellars. All added to a multicultural experience, based on the shared journeys with half of the wine professionals around the world.