Kombucha is a traditonal elixir, a functional drink offering various benefits, known from antique China (T’sin dynastie, 221 BC). According to Zen philosophy it helps find purity and balance of the soul and spirit.
Our mission is to offer the very best of kombuchas in terms of taste and quality. The best update of the Chinese Emperors’ elixir: the soda of the future.
UP TO THIS DAY NO DANGEROUS SIDE-EFFECTS FROM THIS DRINK HAVE BEEN REPORTED*
*Source: Scientic report from Dr Stephan R Becker (2003) – read the report
Our strong points
Most of the kombucha drinks you find in organic stores only contain 5–20 percent concentrate, diluted with sweet tea, without any symbiotic fermentation.
Our D-TOX is fermented 8–15 days by a symbiotic culture of bacteria and yeast (Scoby), all the way from scratch to your bottle. Just like home-made kombucha: 100% RAW KOMBUCHA .
Unprecedented, refreshing and non medicinal taste
100% organic ingredients, biodynamic teas
Rigorous production process, HACCP certified
Exceptionally high level of gluconic acid: 126 mg/L
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