The experience of more than fifty years in the Meat industry and passion for work, make Soncini Srl a company leader in food brokerage.
The birth takes place in the Sixties, on Parmesan land, by the wish of Mr. Uberto Soncini.
After a deep experience in the family company (one of the most important firm in the field of slaughter and production of meat in North Italy), Mr. Uberto Soncini leads Soncini sas in new markets such as Holland, Denmark, Ireland, Spain and Germany, opening trading relationships also in the USA and Canada.
In short time, Soncini sas became a point of reference for producers and also for the transformers. The volumes skyrocket and commercial relations are more solid, based on reciprocal trust.
Thanks to the privileged position in partnership with the major manufacturers, Soncini sas, became Soncini Srl., and has been able, and still is, to offer any type and cut of meat, in accordance of the highest quality standards and competitive prices.
The deep knowledge of market dynamics and an accurate view of the evolution of the international scene have allowed the achievement of an high customers loyalty in the course of time, as evidence of reliability, perseverance and skills.
Thanks to the development of a technical and managerial know how, Soncini Srl has extended its horizons to the commercialization of milk and all its derivatives.