Our factory and head offices are located in Barcelona area ( Spain ) and we are producing organic chocolate and also conventional chocolate with different percentages of cocoa including all sort of varieties (dark, white, with: milk, almonds, walnuts, hazelnuts, etc.) for the final consumer and also for pastry shop ( industrial ) customers.
Our firm was founded in 1946 and the target has always been to keep very high standards of quality at a reasonable prices. The raw materials are strictly first class quality materials and our manufacturing process is based on the traditional process with the most technologically advanced control equipments and facilities.
We are not a big chocolate manufacturer with standard products. We have always focused the quality and the exclusivity of our products and our trade marks have always been recognised for them. The size of our factory and organisation provides a high level of adaptability and flexibility of our production in order to give an excellent service to our customers.
Our country has an old chocolate tradition and it is important to remember that the origin of the chocolate was based on the Spanish discovery of cocoa through the first journeys to America. In fact the first European factory of chocolate was settled in Barcelona.
As we are convinced about the strong market potentiality of the organic (ecological) products, we have launched our organic range which is 100 % ecological with the official European certifications which guarantee the proper raw material origins, the manufacturing process and product sketch. As all the details about the organic product and its image have been carefully considered , the aluminium free wrapping sheet and its personalised label cover distinguishes strongly all our organic range.