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Raw Brown Sugar Milling Company, Inc., is a family owned corporation located at Raw Brown Compound, Pamplona, Negros Oriental, Philippines. It is a food processing plant which produces organic raw brown sugar, also known as “muscovado”, which comes in the form of powder, syrup, cubes and rocks. These products are made purely from 100% sugarcane juice. The sugarcanes used as raw materials are home-grown, where the company adopts organic farming practices, free from harmful chemicals and pesticides. As such, the company can control the supply of these raw materials and only utilize freshly harvested sugarcanes which are milled for the production of its products. A by-product in the company’s muscovado production is natural cane vinegar which is made by the natural process of fermentation.
Raw Brown adopts the current good manufacturing practices as certified by the Food & Drugs Administration of the Philippines. It is also HACCP Certified by CCPB srl of Italy. Furthermore, Raw Brown products are also certified organic by CCPB srl, and by Woorinong Company for its’ Korean market.
The company started operations in 2010 and is currently serving both the domestic and the international markets. The company exports about 90% of its production to US, Japan, Korea, Taiwan, New Zealand, Middle Eastern Countries, Malaysia, and Hong Kong; while 10% are sold in the Philippine domestic market. Growth of both international and domestic markets of the company had tripled since then.
It is the company’s mission is to provide competitively priced export quality muscovado and its by-products both in the domestic and international markets and to provide a meaningful employment to the community. Furthermore, the company strives and envisions itself to be globally recognized as a leading company in the production of export quality muscovado sugar and its by-products in the near future