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Caffè Morettino is an authentic story of love for coffee that began in the 1920's in Sicily, in the heart of Mediterranean. For the past four generations we have been creating an excellent artisanal coffee: we spread its culture and its tradition by pursuing our natural passion for outstanding quality. Through our distinctive slow and ecological roasting process with pure hot air, and a scientific monitoring technique of the coffee molecular kinetics, we ensure the natural organoleptic profile. We make our selections unique for any tasting experience by carefully selecting the world's finest coffee, and a wise aging process of the raw and roasted coffee beans.