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Stramondo, founded in 1940, is one of the first Italian producer of semi-finished products for gelato, confectionery and drink preparation, Organic and not, which are exported to different country around the word.
The passion for the flavors of Sicily, has led Stramondo to seek and spread the genuine and typical taste of a land already known for the extraordinary culinary delights in the field of confectionery. Thanks to the experience acquired over the year, the company has developed a system of unique production based on the synergy of three elements: the method of production, which takes its origin from the ancient Sicilian traditions, the innovative production technologies entrusted to the experience and professionalism of the staff, and the use of the best local products whose genuineness and peculiarities are also recognized in the international markets.
The result of this synergy triangular - Innovation, Tradition, genuineness - emerges in the high level of quality achieved and in the wide range of products Stramondo, also guaranteed by the application of rigorous quality assurance system Iso 9000, thanks to which the company is positioned among the larger manufacturing companies of semi-finished products for the ice and pastry.
With the Bia line, dedicated to Organic product, Stramondo is also distinguished by its sensitivity towards the needs of the consumers careful to the wholesomeness of the products and methods of cultivation and has also won numerous awards and recognitions.
The search for the taste and the aspiration to satisfy even the most demanding palates and details, pushes Stramondo to undertake continuous studies on the evolution of trends, on consumers and raw materials, projecting the company towards the identification and the conquest of new markets.