The spice oleoresin constitutes the volatile and non-volatile components of spices. Oleoresin is a highly concentrated form of flavour and pungency. Solvents are used to extract oleoresins and their residual levels are maintained below 25 ppm.
EOAS does not use any chlorinated solvent in the extraction processes. Our catalogue of spice oleoresins include:
Turmeric & Cinnamon
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"EOAS" is a name synonymous with spice oils since 1894. The company ventured into production of spice oleoresin in 1999 and today, EOAS is well known and highly regarded throughout the international food & flavour industry for its exclusive produces.
These produces have secured firm confidence in sophisticated quality driven markets in USA & Europe.
Over the past few years, EOAS has reached unprecedented height under the guidance of its Managing Director, D A Perera. He hails from a traditional family from the heart of spice growing area of Sri Lanka, and the business was inherited to him from his family.
Perera has taken innovative efforts to develop the essential oils and oleoresin business of EOAS to the level at which it stands today.
To cater to the increased demand for essential oils and oleoresins of EOAS a state-of-the-art distillery and solvent extraction plant was commissioned in 1999.
Since 1999 EOAS ranks as the largest essential oil exporter in Sri Lanka and is now "Fair Trade Certified".