Kitul sap is a natural sweetener with a low glycemic index, which contains invert sugars that the body does not store. The Kitul, Caryota Urens, is a palm tree with large and beautiful flowers growing in Sri Lanka. The sap of the flower is harvested every day by cutting a piece of the stem of the flower; this sap is filtered, then heated, then boiled to a temperature of approximately 110 ° until a beautiful brown color.
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FOUNDED BY CLAUDIE RAVEL 27 YEARS AGO, GUAYAPI SELECTS THE BEST RAW MATERIALS OF AMAZONIA AND SRI LANKA. THEY ARE THEN DISTRIBUTED AS SUPER-FOODS, FOOD SUPPLEMENTS, FINE GROCERY PRODUCTS AND COSMETICS. THESE PRODUCTS MEET THREE FUNDAMENTAL CRITERIA: BIOLOGICAL, ENVIRONMENTAL (BIODIVERSITY), AND SOCIAL (FAIR TRADE).