Everything started with this traditional gourmet oil when the Vigean oil mill was founded in 1930. This oil is made from an ancestral recipe. The walnuts are ground with a millstone, then toasted in cast iron pans. The oil is then extracted in small press
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French family-owned oil mill producing very high quality organic, gastronomic and healthy vegetable oils since 1930. We are, to this day, the only French oil mill to have received a prestigious State recognition which rewards the excellence of ou know-how.