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Our finest organic coconut sugar is known for its tasty sweetness that has a hint of caramel, and compared to the nutritionally-empty regular cane sugar, coconut sugar contains these benefits: iron, zinc, potassium, antioxidants, dietary fibres and a lower Glycemic Index.
Although its use as a tastier, healthier alternative to regular sugar has only been recently popular in the west, coconut sugar has been used as sweetener for millenia in many Southeast Asian countries. It is made from the sap of the flower buds of the coconut palm tree, which grows in abundance in tropical climate. It is harvested using traditional methods and it's then processed by the villagers without any artificial food additives or preservatives, just like it has been done for generations. We partner with a network of organic farmers in central Java, a region known as a prolific producer of this golden brown sweetener — so, in addition to providing excellent quality, PMA can also ensure production in large quantity of up to 200 tons per month.
Furthermore, our Organic Coconut Sugar has received certifications from FLO-cert, EU, NOP Organic & Bio-Suisse, SMETA, HACCP and also Kosher-certified by KLBD.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
Profil Mitra Abadi (PMA) is a producer and distributor of premium organic snacks based in Indonesia. Lewi's Organics is produced by PMA for the domestic Indonesian market. In partnership with several international brands and distributors, PMA has also been exporting to Europe, United States and other global markets.
Since our founding in 1998, we have committed to produce the finest organic food products using only environmentally-friendly and sustainable methods and to empower the local communities.
Providing our customers with the best products means collaborating with nature and local farmers in every way possible. It means growing the plants from non-GMO sources and cultivating them without any chemical fertilizers or pesticides. This mindset also carries over to harvesting and processing, where they are done mostly by hand in accordance to international food-safety standards, to preserve the natural purity and quality of the crop.
To increase the awareness of Indonesia's potential as an agricultural giant by taking good care of its fertile and diverse soil types, carried out by a professional workforce.
To increase the awareness of both farmers and business owners concerning Indonesia's great potential in food production.
To develop local Indonesian farmers so that they can cultivate organic produce that meets international standards.
To improve the well-being of local Indonesian farmers through organic farming and fair trade.