Superfoods are natural foods rich in vitamins, mineral nutrients and antioxidants – ingredients which are known to be essential for healthy living. Even small amounts of Superfoods will cover the body’s nutritional requirements of many ingredients.
Chia seeds have been cultivated in South and Central America for more than 4000 years. They are rich in Omega-3-fatty acids and minerals.
Quinoa’s origin is the Andean region of Peru, Bolivia, Ecuador and Colombia. This cereal is gluten-free and very rich in nutrients.
Psyllium is a gluten-free dietary fibre cultivated in India, which is rich in nutrients. It is widely used for gluten-free bakery products and dietary supplements.