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SOLER ROMERO Extra virgin olive oil is natural olive oil juice, exclusively produced from our olives and processed in our mill, located in Alcaudete, Jaén (South of Spain). Early harvested, from Mid October to Mid November. Olives entered into the mill only within 3 hours after harvest. Cold extracted. Stored at Inert Atmosphere, Oxygen free method. Very low acidity level.
100% picual, the healthiest and most stable variety, with the highest oleic acid and antioxidants content.
Elegant body oil, with amazing complex flavours, appreciating herbs notes of green olive leaves, and a variety of fruity notes, mainly to green olives, and also tomato, artichoke, almonds and apple. Fruitiness in perfect balance with pleasant light bitterness and peppery. Ideal for daily use, dressing, cooking, frying, and bread. A good picual as SOLER ROMERO will elevate any dish, enhancing, but not hiding, the flavours of the ingredients.
Packaged in nice bottles of 250 ml and 500 ml, and tins of 500 ml and 3L. Foodservice and private label also available.