Our bakery offers a range of organic gluten-free biscuits handbaked in Brussels. Our mission is to make cookies that taste fabulous using gluten-free ingredients. That way our products will appeal to everyone, including people with allergies or intolerances. Our new breakfast range is also vegan.
Most of our ingredients are organic and come from local quality producers. No wheat, soy, corn or food additives are being used but alternatives such as buckwheat, tapioca or potato flour.
Our workshop is located in Brussels where we create little indulgences full of taste in the true Belgian tradition.