Basmati rice was first discovered in the foothills of the Himalayan Mountains. It is produced in India, Pakistan, and in southwestern United states. The most aromatic are from India and Pakistan. In Hindu, 'basmati' means fragrant and refers to the nutty taste and smell of the grain. Basmati rice, which is a variety of long grained rice, has been cultivated for thousands of years in Pakistan and India. For the calorie conscious, Basmati rice, cooked, has 170 calories per cup, and long grained rice has 205 calories per cup. Basmati rice may be had as white, or brown, The brown variety is the more nutritious. Rice is good for making main dishes, soups, salads, and deserts such as rice pudding. It stores well in sealed containers.
We offer three types of Basmati Rice
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Located in the heart of Basmati rice region Gujranwala, Punjab Pakistan, which is known worldwide for its cultural heritage, tradition and rich harvest. Taj Food (Pvt) Ltd. represents a modern and sophisticated rice mill. It has state of the art processing facilities including paddy drying and cleaning, husking, pre-cleaning, de-stoning, single/double polishing, silky polishing (mist polishing), width grading, length grading and the latest color sorting. We always keep strict quality control in the production process. Our quality assurance program (QAP) starts from the selection and procurement of the finest quality raw paddy. We only use the best raw material which produces a high quality product. We select the best farmers in the finest rice growing areas of Punjab for the best raw paddy. Our field staff regularly monitors paddy fields from sowing to harvesting. They also advise the farmers on the usage of fertilizers and pesticides to produce healthy grains of rice without chemical residue. For export quality rice is produced at our modern Japanese plant with a capacity of 2.5 Mt/h. Before presenting the product to our customer, it goes through stringent quality control tests at our mill. Our laboratory is equipped with the most modern equipments munned by experts who have been involved with rice for two decades. The lab tests ensure the uniformity in whiteness degree, moisture content, average grain length (AGL) broken percentage and color. The final stage of quality control is through a modern Japanese color sorter to provide uniformity in the grain’s color. Quality control is through grading and color sorting. Stringent quality control demands for extensive planning. Our grading system comprises of four graders installed in two different stages of a processing plant which ensures uniformity in grain length and also controls the broken percentage which is according to the specific requirement of our valued buyers. We pack our rice in jute, cotton cloth, polypropylene and high value paper bags and box. We always make sure of using premium quality packing material for preserving the natural aroma and quality of rice and do our best for the maximum protection of our rice. We are also Kosher certified.