IMC's Organic Coconut Sugar production process and product is certified non-GMO, Organic, Kosher, Halal and gluten-free. Our packaging facility/process is certified ISO 22000:2005.
Organic Coconut sugar is a premium natural sweetener devoid of added chemicals/additives. It is unbleached and contains no preservatives.
Coconut Sugar, also sometimes referred to as palm sugar, is produced by evaporating the sap derived from the flowers of coconut trees.
With a low glycemic index in its natural form, Coconut Sugar provides nourishing sweetness for the human body, to the extent where it is recommended for diabetic consumers as the prime alternative to other sweetening agents. Rich with nutrients and minerals, Coconut Sugar provides slow-release energy which provides healthy sustenance for the human body throughout the day.
Coconut Palm Sugar has a low Glycemic Index (GI) which is highly beneficial for weight control and regulating glucose/lipid levels for people with diabetes. Coconut Sugar has a GI rating of only 35 (contrast this to honey's GI rating of 55 and cane sugar's GI rating of 68) and contains an abundance of essential nutrients which are not found in other sweeteners.