This vinegar is created by pressing and naturally fermenting seeds from organically harvested pomegranates, grown wild in Albania and Montenegro. It has a fresh, fruity taste, great in salad dressings and sweet & sour dishes.
High in vitamin C , wild pomegranates are also a rich source of folic acid, vitamind A and E and variety of minerals including calcium, potassium and iron.
Wild pomegranates are also a source of powerful antioxidants.
Refrigerate after opening and use it with in 6 months