For over 25 years, we have been committed to a quality programme, focussing on one main objective: making organic breakfast cereals that are healthy and safe for consumers. This commitment involves controlling the supply chain and managing and optimising the overall production process in an environmentally responsible way.
Since June 2015, Céréco has been certified as a Bioentreprisedurable® sustainable organic business. This scheme means we can highlight our efforts as a business committed to organic agriculture, in meeting not only the tighter regulatory requirements, but also the expectations of consumers and society - in terms of the environment, health and social policy - and those of our staff in terms of safety, equal opportunity and employment. We can do this over the long term thanks to sound management of the company. To find out more, check out our sustainable development charter or visit: www.synabio.com/bioentreprisedurable.html
A global approach
From raw materials...
We have been making breakfast cereals since 1989. Thanks to the partnerships we have with our suppliers, we have contributed to the development of organic agriculture since we started. Find 70 balanced and tasty recipes on the website, for the whole family. All our products are made in France at our three production facilities (at Domagné, Bricquebec and Mazières-en-Gâtine).
...to the finished product.
Since the beginning, we’ve always favoured simple, transparent packets to avoid over-packaging. We also support the development of bulk formats, offering our customers many of our products in large packs. We have optimised our label printing, working with "Imprim’Vert"-certified environmentally-responsible printers, helping us to recycle our waste...
Our production facility was designed to be environmentally responsible (photovoltaic cells on the roof generate 160kW, wood cladding, hemp insulation, organic brick, rain-water recovery, etc.).