Il Vecchio is a semi-cooked curd pasturized semi-skimmed cows' milk cheese. The cheese is salted in brine WITH A RIPENING OF A MINIMUM 9 TO 2 MONTHS. THE CRUST IS THIN AND PLIAN. It's excellent with important red wines, thanks to their intense flavour
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
For centuries the Albi's Family have been living in Lessinia, in Verona's province, producing every day the milk, transforming it into butter and cheese. Beliving in the quality of his product, the Albies' decided to join with others local farmerto produce biological cheeses.
We belive that to work here is a fantastic possibility, and we are sure that you could love all of you'll taste. Welcome to this fascinating trip with us, between our products created with a lot of passion.