Inca Inchi or Sacha Inchi is an ancient plant from Amazonia, whose seeds have been used by Incas for thousand years. Considered as superfood, these seeds produce an oil with a delicious pea flavour, which is a rich source of omega 3, 6, 9 and vitamin E.
By combining Inca inchi with olive oil (75% olive oil and 25% inca inchi oil), VIGEAN offers you an unusual oil with exceptional nutritional values to use in daily cooking.
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French family-owned oil mill producing very high quality organic, gastronomic and healthy vegetable oils since 1930. We are, to this day, the only French oil mill to have received a prestigious State recognition which rewards the excellence of ou know-how.