Mazzarrone's table grapes have a sweet and tasty flavor of muscat and its available in red, black and white varietes.
The harvest calendar depends on the variety but is included in a period between May and August.
There are numerous beneficial properties of this fruit that is a tad for the body, especially if consumed in the morning. The table grapes helps digestion, lowers cholesterol levels in the blood, is disinfectant, diuretic and activates liver function. The most important varietes are : Italia, Victoria, Red Globe and Seedless Superior which have minimun 13° Brix until 18° Brix.
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Si.Fa.Bio Srl, an Italian company in Vittoria (RG) Sicily, was founded by Salvatore Consoli and Giovanni Raniolo in March 2015 as the corporate spin-off from their operations in the field of agriculture products.
The company is certificated Bio, Bio Suisse, IFS Food, Global Gap and Grasp as well as being a member of the “PGI Mazzarrone table grapes area”.
Si.Fa.Bio’s advantage comes from a long-standing tradition in the agri-food and trade industry. They have been working steadily in this market since the 1970’s.
Their main customers are Italian and foreigner stores selling organic products.
Si.Fa.Bio has several producers spread over 50 hectars which make up the “farm” , the production is in grennhouse cultivation that allow to anticipate harvest phase in May and offer a unique, eco-friendly product, while respecting social ethical standards.
Table grapes are the most important crop produced by Si.Fa.Bio.