Frantoio Tuscus (Red Label) is a delicate, 100% Italian extra virgin olive oil. It is green in colour, and has slight shades of gold and the aroma of freshly cut grass. When tasting, it leaves a pleasantly bitter and spicy aftertaste that transforms into light hints of artichoke.
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The blue doors of Frantoio Tuscus, where olives are transformed into olive oil, are located along the ancient Via Cassia crossing the lands of the Etruscans only 68 km from Rome and 18 km from Viterbo, the city of Popes, and below the medieval walls of Vetralla.
The mill utilizes a combination of technology, professional know-how, tools and working methods that guarantee product quality while respecting community laws and above all, protecting consumers.