Organic Brown Rice Miso made from 100% Japan-grown soybeans, brown rice, sun-dried sea salt, and local mountain spring water in Japan. This full-bodied savory miso is slowly fermented and unpasteurized to assure that you are receiving all the nutritional benefits of this living food. Brown rice miso has round umami flavor and is suitable for all types of cooking.
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Since 1902, YAMAKI JOZO has produced soy sauce and miso following centuries-old methods without additives or preservatives. This is truly our way of production using over 70 huge cedar barrels. Unlike many organic companies these days who use imported soybeans for low cost, we use only selected Japan-grown organic ingredients, which represents 0.005% of the market for soy sauce, and less than 4% for miso market..