Organic Barley Miso made from 100% Japan-grown soybeans, barley, sun-dried sea salt, and local mountain spring water in Japan. This fragrant miso is slowly fermented and unpasteurized to assure that you are receiving all the nutritional benefits of this living food. Barley miso is sharp in taste compared to rice miso, and has perfect match with sea food. You can also blend small portion of barley miso with brown rice miso to add its beautiful aroma in cooking.
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Since 1902, YAMAKI JOZO has produced soy sauce and miso following centuries-old methods without additives or preservatives. This is truly our way of production using over 70 huge cedar barrels. Unlike many organic companies these days who use imported soybeans for low cost, we use only selected Japan-grown organic ingredients, which represents 0.005% of the market for soy sauce, and less than 4% for miso market..