cirub is a Danish organic produced and sustainable beverage served in jars, containing 50 ml of concentrate that has to be mixed 1 to 4 with 6 different liquids, giving 250 ml. You can make 6 drinks options per flavor in the occasion and you "do it yourself". The concept is sustainability because cirub don’t wish to carry water from A to Z, and instead use tap water which is cleaner and more CO2 friendly. Compared to many “Ready To Drink” concepts which contains 70-80% water per bottle. Therefore we haven’t add water in the jar. It’s a fact that using 1 liter of tap water compared with 1 liter "ready-to-go" bottle of water will reduce CO2 emissions further between 1000 to 2000 times.
There are 6 flavors: Ginger/lemon/chilli, Ginger/raspberry/chili, Sea Buckthorn/Orange, Rhubarb/raspberries/vanilla, Elderflower/apple/lemon & Lemon/lime.
The 6 drink options are as follows:
2. Soft drinks
3. Warm fruit tea
4. Cocktail (alcoholic & non-alcoholic)
5. Cider / wine spritzer
6. Shandy / radler
Depending on what you want in consumption situation, at home or in the restaurant you can ask the waiter to either add tap water, sparkling water, boiling water, sparkling water with spirits, sparklng water with white wine or sparkling water with beer, and then you will have one of the fancy serving opportunities.
cirub can be used as a welcome drinks, receptions, grill / garden parties. cirub can also be used as an alternative to alcoholic drinks.
In addition to drink the contents of the glass immediately after the opening, so there is no food waste.
Fast Moving Consumer Foods ist ein innovatives Beratungsunternehmen mit Schwerpunkt auf Lebensmittel- und Getränkelösungen für den Einzelhandel, Außer-Haus-Markt, die Gastronomie und den Convenience-Markt.