“The king of the fruits,” mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and heath promoting qualities making it a common ingredient in new functional foods often labeled “super fruits.”
Our mango producers have been growing in Mexico and Peru for the last 20 years. Various varieties of mango grow harmoniously amidst the area’s teeming biodiversity and soaring temperatures. Currently, the growers’ biggest focus is optimizing organic cultivation methods to fortify soils. This effort, together with fairtrade certification, guarantees the longevity of their orchards.
Certifications: Fair Trade (FLO), Organic (USDA Organic, EU Organic Farming), GlobalGAP.
Varieties: Kent, Tommy Atkins, Haden, Ataufo, Edwards
Season: November to June
Source: Mexico, Peru, Brazil
Other: We are constantly certifying new producer groups and some of them are currently in this process. Accordingly, we may not yet offer fairtrade, organic or GlobalGAP certified products from all regions. Inquire with our sales offices about the current status.