Fin Ho Red tea is made from large, high quality tea leaves. The dried tea consist of beautiful, large, golden buds and dark leaves. The infused leaves unfurl and have a slight red tinge to them. They emit a chocolate aroma with a hint of malt. The flavour of the infused leaves is smooth, sweet and rich with no bitterness.
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Finho business is specialised in ancient organic tea and is shaped from a unique cooperative formed by the Red Dzao ethnic minority. Our Fin Ho cooperative was founded with the philosophy to bring our organic tea to everybody with a love for special made tea and by doing this improving the livelihood of the Red Dzao community and other ethnic minority tea producers in Vietnam.
Premium quality tea
Our tea is Camellia Sinensis var. Assamica, a broad leaf variety. The tea trees are over 100 years old and grow in healthy climatic conditions and in rich soil on the slopes of the mountain. These ancient tea fields lie at an altitude of 1.000 m and higher where the humidity and sun soften the leaves and increase the proportion of amino acids, polyphenols and antioxidants. The harvest takes place 3 - 4 times per year during which the tea is carefully handpicked and processed by the Red Dzao families.
Organic & Fair trade certificate
Fin Ho cooperates with the Red Dzao families to grow the best quality tea leafs and to harvest and process the tea efficiently with the guidance of Vietnamese and international expertise. Fin Ho tea meets global standard of Fair Trade and Organic certification; ensuring our love and respect for the local ethnic community and our dedication to grow premium quality tea with unique flavours.