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Our organic Tamari is certified gluten-free soy sauce produced by well-skilled manufacturer established in the 18th century. It is especially suitable for food service that offers gluten-free meals or manufacturers that produces gluten-free products. Constant supply in bulk sizing is available throughout the year.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
MUSO Group originated from the Macrobiotic Association established in 1953 and is a wholesaler specializing in natural and authentic traditional Japanese Foods. As the leading exporter in the past decades, MUSO has been dedicated to selecting the best quality Japanese foods and ingredients as well as supplying more than 400 sku to over 40 countries. As your best source and partner for the finest Japanese foods and innovative natural foods, MUSO keeps striving to assist you in creating a healthy and cultural lifestyle.
Non-GMO, No MSG, No Artificial Additives & Colorings
Manufactured by the most trusted and diligent Japanese artisans in a traditional and authentic way.