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Fregola pasta originates from Sardinia and is similar to large Arabian couscous grains – also known as pearl couscous. On Sardinia, it’s hard to find a restaurant where fregola is not on the menu. But outside Sardinia too, fregola is vastly appreciated for its structure and taste and for the authentic dishes which you can cook with this type of pasta.
Traditionally, Sardinians use fregola in soup, meat-or fish stock or they prepare the pasta like they would prepare risotto, combined with tomatoes and vongole or with Sardinian sheep cheese. However, Fregola is a product that lends itself to any type of dish, hot or cold. It’s a surprising alternative to rice, but you can also add vegetables and other ingredients to chilled fregola, in the same way as you would add these to salads based on couscous, bulgur and various other grains.
Fregola is made of coarse wheat flour (semola) and GreenAge offers you 2 varieties: Fregola Sarda and Fregola Sarda Tostata.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
GreenAge is born out of personal passion for food, cooking and sharing and the ambition of making organic food more accessible to more people. To us, this doesn’t only mean that we made it our mission to supply our products to significant players in the organic market at a reasonable, affordable price. It also means we want to share our knowledge – of our products & farmers but also how to use them in traditional AND new ways. We share our knowledge with our clients as well as with consumers – because we believe that education is the basis for a more sustainable and more healthy way of life in all perspectives.
GreenAge products are always certified organic and in many cases they are Fairtrade too. The under laying idea is the same: caring for the lives on the planet we all share. Organic focuses on nature and animals, Fairtrade focuses on people.
We supply our products to health food stores, retail and wholesalers, as well as to the service sector (business / event catering, hospitality businesses). Because of our extensive experience and knowledge of retail, food & hospitality, we are sparring partners for any level in our business. We love exciting challenges like developing tailor made solutions & designing food concepts for both retail and hospitality venues.
Our organic farmers are committed to the best taste & quality They are not our suppliers, they are team members, they are our family. This is how we treat them and this is how they treat us.
Much like a chef prepares his dishes with dedication and passion, our farmers tend to their crops. Both have the same goal: serving the best quality and the best taste and having the consumer enjoying their work. We select our farmers ourselves. Our ingredients are never anonymous and they can all be traced back to the farmer who grew them and the very patch of land they come from. Of course our farmers and all other links in our production chain meet the requirements set by European rules and regulations on organic food and food safety. In addition, we have each harvest tested for residues and microbiological properties before we process it. But when it comes to the personal selection process, the taste is decisive: only products that are qualitatively superior to the rest will be included in the assortment.
Innovation meets tradition meets taste
In addition to supplying innovative (niche) products and the most authentic version of historical crops we can find, GreenAge is a supplier of renowned basic products of the best quality at fair prices. We develop whatever we think is missing on the organic market ourselves. Whatever is already there but is lacking taste, smell or background (origins / authenticity / purity), we introduce ourselves.
This approach stems from our own passion for products that are truly tasty and special – apart from our basic demands. We only select products we deem worthy of the name GreenAge – we communicate with both consumer, retailer and wholesaler in accordance with our personal conviction & personal passion, knowledge, experience and enthusiasm. Our motto “yummie” is an essential aspect of each of our products – surely our products are healthy, but they need to be tasty too.
Over 300 organic products – for both retail and Hospitality, Catering & Foodservice
GreenAge began it’s journey in 2013 – with a very modest assortment of six different types of nuts and dried fruits. At the end of 2017, GreenAge offers more than 300 different products in different sizes and packaging: from small portion sachets to retail and Hospitality, Catering & Foodservice packaging or even bulk. We offer tailor made private label solutions too. We pack our products ourselves, in our newly built IFS high care & organic certified production facility (commissioning is planned in early 2018).