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In addition to their distinctive reddish-purple stripes, these striped peanuts (also known as ‘wild jungle peanuts’) have a richer flavor than ordinary peanuts, with a unique buttery texture.
As peanuts, they are rich in essential amino acids, protein, monounsaturated fats and vitamin E, but unlike most mass-produced peanuts, the striped peanuts are free of aflatoxin (a natural toxin produced by fungi that contaminate many mass-cultivated grains and crops).
In Indonesia these wild peanuts were first discovered in Java, but the lack of pristine arable land on this island (Indonesia’s most densely populated) drove us to establish our striped peanut farms in eastern Indonesia. Because of suitable soil conditions, farmers in the islands of East Nusa Tenggara province have been commercially cultivating peanuts since 2006. In 2013, PMA introduced striped-peanuts to these farmers and also trained them in organic farming methods.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
Profil Mitra Abadi (PMA) is a producer and distributor of premium organic snacks based in Indonesia. Lewi's Organics is produced by PMA for the domestic Indonesian market. In partnership with several international brands and distributors, PMA has also been exporting to Europe, United States and other global markets.
Since our founding in 1998, we have committed to produce the finest organic food products using only environmentally-friendly and sustainable methods and to empower the local communities.
Providing our customers with the best products means collaborating with nature and local farmers in every way possible. It means growing the plants from non-GMO sources and cultivating them without any chemical fertilizers or pesticides. This mindset also carries over to harvesting and processing, where they are done mostly by hand in accordance to international food-safety standards, to preserve the natural purity and quality of the crop.
To increase the awareness of Indonesia's potential as an agricultural giant by taking good care of its fertile and diverse soil types, carried out by a professional workforce.
To increase the awareness of both farmers and business owners concerning Indonesia's great potential in food production.
To develop local Indonesian farmers so that they can cultivate organic produce that meets international standards.
To improve the well-being of local Indonesian farmers through organic farming and fair trade.