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Jackfruit (Artocarpus heterophyllus or 'nangka' in Indonesian) is originally native to India, but it has spread to all tropical regions around the globe. This largest tree-borne fruit is widely cultivated across Indonesia, where people enjoy the sweet ripe fruit fresh or mixed into desserts. Crunchy, dried jackfruit 'chips' are also a popular snack. Furthermore, Indonesians cook the unripe or 'green' fruit in various traditional curries and stews.
This use of the 'green jackfruit' as a cooking ingredient has been gaining exposure and acceptance in the global vegetarian/vegan community as a viable meat substitute, because its cooked texture, mild meat-like taste and nutritional values resemble that of beef. Nutritionally, jackfruit is a great source of vitamins B6, C, A, as well as thiamine, folate and potassium.
PMA aims to popularize this amazingly versatile tropical fruit on the foreign market. As with our other offerings, our jackfruit products are certified organic by international certification bodies. We use modern processing technology and machines for autoclave, boiling, canning and pasteurization – in our effort to maximize the preservation of the natural nutritions and flavors, as well as ensuring food safety for our customers.
PMA offers three jackfruit products: the green/unripe jackfruit is processed into Organic Young Jackfruit Pouch and the Organic Young Jackfruit Canned; while the ripe fruit becomes the Organic Jackfruit Chips
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
Profil Mitra Abadi (PMA) is a producer and distributor of premium organic snacks based in Indonesia. Lewi's Organics is produced by PMA for the domestic Indonesian market. In partnership with several international brands and distributors, PMA has also been exporting to Europe, United States and other global markets.
Since our founding in 1998, we have committed to produce the finest organic food products using only environmentally-friendly and sustainable methods and to empower the local communities.
Providing our customers with the best products means collaborating with nature and local farmers in every way possible. It means growing the plants from non-GMO sources and cultivating them without any chemical fertilizers or pesticides. This mindset also carries over to harvesting and processing, where they are done mostly by hand in accordance to international food-safety standards, to preserve the natural purity and quality of the crop.
To increase the awareness of Indonesia's potential as an agricultural giant by taking good care of its fertile and diverse soil types, carried out by a professional workforce.
To increase the awareness of both farmers and business owners concerning Indonesia's great potential in food production.
To develop local Indonesian farmers so that they can cultivate organic produce that meets international standards.
To improve the well-being of local Indonesian farmers through organic farming and fair trade.