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Established in Asti in 1939, Saclà has become one of the leading food manufacturers worldwide, expanding our product range from the classic antipasti and olives, to pasta sauces and pesto. The keys to our growth have always been our excellence in production, which has allowed us to deliver our consumers with high quality standards, and our dynamic R&D and Packaging departments, who have always been able to anticipate and satisfy emerging needs and trends, amongst the ever changing market scenarios. These technological and marketing expertises, driven by our enthusiasm for the Italian gastronomic culture are the foundation of what Saclà represents today in more than 50 countries: a historic brand of the Italian food industry and a source of continuous innovation and customer satisfaction. Since 2010 we enlarged our knowledge specializing also in typical organic Italian food items like extra virgin olive oil, durum wheat pasta, sauces and pestos, raviolis, fruit spread and fruit juices. All of the products available are manufactured according to strict specifications. They are issued according a thorough and respectful selection of raw materials, produced in partnership with selected farmers. We grant a preference to local production and offer only top quality organic items to our clients, always direct from our factory to the retail network. Selected varieties of organic fruits, vegetables and grains along with a modern and mastered processing technology enable us to offer the best global organic quality to consumers. We personally know all the farmers working with us. We consider that without them, the quality products that we offer would not be possible.