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Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using 100% organic ingredients, using small-scale suppliers, and being brave with flavours rarely tasted in confectionery. Our products are all ethically sources, and all our chocolate is handmade in England.
We are constantly scouring the globe for top quality chocolate, and since 2005 have been producing our unique flavour combinations using cocoa from the Dominican Republic, Ecuador and the Sao Tome Islands of West Africa, to name but a few!
We take contemporary, natural flavours and blend them with pure cocoa beans to produce unique and adventurous flavour combinations you don't tend to see within chocolate.
Our production facility is deliberately small: our batch size is just 45 litres, compared to large industrially-produced chocolatiers who make batches of 20-50,000 litres a batch! When it comes to chocolate, we really are chocolate artisans.
Live on the wild side of taste and come and look at our our 22 (yes, 22!) unique flavours that will get your taste buds racing! From our vegan certified dark chocolate, to milk and white, there is something for everyone!