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Oleander Bio was founded in 1992 in a region traditionally were hazelnuts are grown. It is dedicated to elaborating and trading high-quality foods originating exclusively from organic agriculture. Since then, it has become a pioneering, innovative and experienced enterprise in the sector for over 25 years.
Oleander Bio's major aim is to build a consumer's trust towards our products and let it take part in organic agriculture, so we can improve our health and work to preserve the natural environment at the same time. Oleander is a family owned company at the second generation with a team with the expertise to deliver quality, service and tailor-made solutions.
The wide range of Oleander Bio products (nuts, gluten free products, creams, chocolates, grains and seeds) are certified according to the strictest regulations, that guarantee the absence of chemicals such as pesticides, insecticides or genetically manipulated seeds. But this is not our only commitment since the company works together with farmers, whose harvests help preserving and empowering the local goods of each area; keeping and protecting the environment where they are grown. That is the only way we could offer organic healthy foods.