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The Aveyron region, situated in the South West of France, is famous for its Viaduct and its countryside but above all for its gastronomy, and its Roquefort cheese in particular. Very attached to its traditions, this region is synonymous with authenticity and epicurean pleasures. Its local producers insist on natural wholesome products, prepared according to methods which respect the ancient traditions.
Roger Vidal, established in South Aveyron, remains faithful to these customs. Respecting ancient manufacturing traditions and putting all its expertise into the preparation of its pâtés, terrines & spreads, it has now been creating gourmet products for over forty years. The range of pâtés, terrines and spreads has expanded over the years in answer to ever-increasing and ever more specific consumer demands. The different ranges that exist today, all particular to this region, include:
Terrines in glass jars of 130 g
Spreads (with vegetables or cheese) in glass jars of 90 g
Catering/HORECA range (organic products) :
Pâtés in tin cans of 820 g
Each of these recipes is the fruit of a special know-how coupled with the secrets of regional traditions. These techniques are enhanced by the use of modern, high-performance machinery. The production site, equipped according to European standards, has also been subject to an internal quality control system, regulated by the HACCP process since 1996. This control enables the family-run company to guarantee the quality of its products both in France and abroad.
Roger Vidal can respond to Purchasing projects in “Private Label”..