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Prima Bio soc. coop. a.r.l. was founded in 1998. It is placed on the slopes of Rignano Garganico hills, surrounded by wildlife of Gargano National Park.
We work in the production, selection, packaging and commercialization of organic products.
Our products have been certified organic under the certification body ICEA for over more than 15 years.
Prima Bio works through a network of certified organic farms, such as Terrenzio's family crops and the other certified organic farms located in the same area.
Following the increase in the demand of organic products, produced with dedication and passion, we have finally achieved a place in this niche market both at a national and international level.
Recently we have expanded our range of organic products, producing everything from a controlled short supply chain 100% veg and bio.
From the field to the processing, we follow an attentive manifacturing process that does not alter the nutritional principles and the unique taste of our land.
We have several lines of organic grocery products:
Red Line: Our tomatoes are grown in the fertile lands of the Gargano, characterized by clay soils rich in nutrients, collected and processed in 5 hours. Our tomato puree has a sweet and unmistakable flavor.
Pronto Line: Our organic sauces preserve the naturalness and the quality of the old flavours because we use only selected raw materials. Our sauce it is ideal with organic or whole wheat pasta and to create a tasty and rapid first course.
Evo Line: We have different types of vegetables preserved with Apulian extra virgin olive oil, ideal as delicious side dish or as tasty ingredients for gourmet recipes. They are perfect for the aperitifs or to enrich first courses.
We want to identify ourselves as a SMART BIO FARM.
We believe sustainability is a critical objective in any type of business. By implementing organic agricultural practices, our production process actively contributes to protecting the ecosystem and to safeguard and conserve the environment. For this reason our goals is a balanced use of natural resources, through the use of sustainable techniques.
We are also careful not to waste water and with such scope implement systems such as that if drip irrigation. We also recycle any waste from fresh fruits through a simple and economic tool.
Finally, in terms of energy consumption, we have chosen the path of self-consumption, placing a photovoltaic system on the roof of both plants and recently we built a biomass facility.