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L'Agrimperiale S.p.A. was established in 2011 and produces organic vegetable gastronomy. The company processes and packs artichokes, zucchini, aubergines, dried tomatoes, mushrooms, peppers, fennels, carrots, pumpkins, potatoes and table olives.
It transforms and markets soil products, all strictly Italian (and most of them made in Apulia). It produces a completely natural organic line, with a registered trademark called "I Purissimi", which aims to be the best line of organic vegetable products made in Italy.
Selected from the best Italian felds in short supply chain, protected and controlled in every processing phase, Agrimperial vegetables have a natural taste, not tarnished by the tanning or by the spices but which transmit the true taste of the freshly picked product. Agrimperiale specializes in the production of a 100% natural line, which uses only natural products and is free of chemical additives, even in acidifcation ingredients, using (for example) organic lemon juice in place of citric acid and organic vinegar, obtained without the addition of sulphites (NOP certifcate). The company uses two processing technologies: pasteurization and fresh in modifed atmosphere. All processing steps take place internally. Eccellenza gastronomica pugliese.