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In order to ensure continuity and traceability in the production of organically grown rice, Riseria Provera has created a synergy with a pool of organic farms. Year by year their number has increased and they are now scattered in the provinces of Vercelli, Biella, Novara and Pavia. The rules governing Organic farming in the European Community require farms crop rotation. Thus, in addition to organic rice, other grains are produced: corn, wheat and barley, as well as soybean, sunflower and pea also organic. Crops such as vetch, white mustard and rape become part of the cycle of rotations. They are used as green manure (form of fertilization) and almost disappeared from traditional extensive farming.
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Riseria Provera was born in the early '900 in Santhià as a pileria within Provera's family farm. For four generations, they passed down the secrets of good rice milling and passion for the quality of its rice. Then the pileria focused on milling the classic Italyn rice for risotto, such as Roma, Arborio and St. Andrea. When Italy entered the European Community, Riseria Provera introduced new machinery for special milling, such as demi and whole milling, so as to satisfy the demands of customers across the Alps.
Since the 80's Riseria Provera faced the market for organic production. In 2007 they installed a mill for the production of different types of rice flour, ideal for those customers who wanted a completely traced and worked in one plant product. A diversified range of products with and without a declaration gluten free was thus carried out: