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The Peruvian cocoa plant is grown mainly in the jungle in the regions of San Martín, Amazonas, and in Ayacucho, Junin, and Cuzco. Its scientific name (Theobroma) means 'Food of the Gods'. Today, it is known for its antioxidant properties due to the presence of flavonoids and polyphenols, and for its energizing characteristics due to its vitamin and mineral content.
Part used: Grain Region: Jungle Presentations: Cacao Powder | Cacao Organic Powder | Cacao Raw Organic Nibs | Cacao Roasted Organic Nibs | Cacao Raw Nibs | Cacao Roasted Nibs | Cacao Whole Beans. Seasonality: May | Jun | Jul | Aug Uses and applications: Nutritional shakes/smoothies, baked goods, snacks, and cosmetic applications. Origin: San Martin, Peru. Properties: Calcio, flavonoides, iron, magnesio, minerales, polifenoles, potassium, selenio, vitamins B2, vitamins C, vitamins E.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
PERUVIAN NATURE® is the leading Peruvian company dedicated to the production and marketing of dehydrated superfoods that serve as raw material for the food production and manufacturing industries for direct use by the consumer.
Our product line: Bulk and private label, and our presentations: powder form, raw, extract, concentrate juice, syrup and more.
WHAT DO WE BELIEVE IN? We believe in doing things well and consciously. Conscious of the work we carry out and of the process this entails, of that which surrounds us, and of the consequences of what we do. This way of thinking and acting forms the foundation of everything we do at Peruvian Nature. Our reasoning is simple. We can explain. It is the result of working in a respectful way and investing love and passion in everything we do, however small it may be. Because when you work this way, the results are impressive. Not only for you but for the people and the environment that surrounds you.